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Choose any Main Course from our small portion menu for just £7.95

Or enjoy 2 courses by adding any starter or dessert for just £11.95

 Or why not enjoy 3 courses for just £15.95

 

Starters

Traditional prawn Cocktail with Marie Rose sauce & lemon wedge

Homemade soup of the day served with a warm crusty roll (V) (GF)

Homemade Yorkshire pudding filled with meaty onion gravy

Tandoori spiced chicken skewer sprinkled with fresh coriander & a cucumber raita (GF)

 Creamy garlic and thyme mushroom pot served with toasted garlic ciabatta (V)

 

Main Courses

Beer battered haddock and chips served with homemade mushy peas and a lemon wedge

Homemade short crust pastry pie of the day served with chips or mash veg and meaty gravy

Homemade beef lasagne served with chips or garlic bread and salad

Traditional Roast dinner served with homemade Yorkshire pudding, goose fat roast potatoes,

seasonal vegetables with as much of our mouth-watering gravy as you need

Oven baked chicken breast served on orange & sage sautéed potatoes with a flambeed brandy

& peppercorn sauce & seasonal vegetables (GF)

Slow braised feather blade of beef & shallots served on a cheddar mash

with sherry buttered leeks (GF)

Winter spiced sweet potato, pepper, white bean and tomato with a white rice (V, GF)

Slow braised feather blade of beef & shallots served on a cheddar mash

with sherry buttered leeks (GF)

Oven baked herb crusted salmon fillet served on a parmesan and spring onion mashed potato

with herby green beans (GF)

5oz gammon served with chips, peas, grilled tomato and a fried egg or pineapple ring (GF)

 

Desserts

Choose any dessert from our homecooked dessert board

 

 

Click here to download this menu